Barefeet in the Kitchen · by Mary Younkin
Lemon Curd Ice Cream
NUTRITION · PER SERVING10M COOK
CAL 21%·PRO 7%
CARBS 43G41% OF CAL
0G FIBER0G OTHER43G TOTAL SUGAR
FAT 27G57% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vanilla ice cream swirled with bright, tart lemon curd. Refreshing and tangy-sweet, it's a sophisticated frozen dessert year-round.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups heavy cream
- 1½ cups milk
- ¾ cups sugar
- ⅛ teaspoon kosher salt
- 1 teaspoon vanilla extract
- ½ cup lemon curd (homemade or store-bought)
At a glance
PER SERVING · TIME 10M
CAL 21%·PRO 7%
CARBS 43G41% OF CAL
0G FIBER0G OTHER43G TOTAL SUGAR
FAT 27G57% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 84mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 113mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.