Oh Sweet Basil · by Sweet Basil★ 4.0 (21)
Lemon Curd Frozen Custard
NUTRITION · PER SERVING70M COOK
CAL 76%·PRO 43%
CARBS 165G43% OF CAL
2G FIBER5G OTHER157G TOTAL SUGAR
FAT 91G53% OF CAL
35G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade lemon curd frozen custard that is creamy and rich with bright citrus flavor. Made with just a few ingredients: cream, eggs, sugar, lemon, and butter.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Cups Heavy Cream
- 1 Cup Half and Half
- 1 1/4 Cups Sugar
- 6 Large Egg Yolks
- 1 1/4 Cups Lemon Curd
- 1 teaspoon Lemon Zest
- 3/4 Cup Lemon Juice (only fresh, about 4 lemons)
- 3/4 Cup Sugar
- 3 Large Eggs (plus 4 Large Egg Yolks)
- 5 1/2 Tablespoons Butter
At a glance
PER SERVING · TIME 70M
CAL 76%·PRO 43%
CARBS 165G43% OF CAL
2G FIBER5G OTHER157G TOTAL SUGAR
FAT 91G53% OF CAL
35G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 205mg
- Total sugar
- 157g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 202mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.