Spend with Pennies · by Holly Nilsson★ 5.0 (25)
Lemon Curd
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 7%
CARBS 26G38% OF CAL
0G FIBER23G ADDED1G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 18G60% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky spread made from fresh lemon juice, sugar, eggs, and butter, cooked until thick. Use it as a filling in cakes, tarts, and summer desserts for bright citrus flavor.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup fresh lemon juice
- 1 teaspoon lemon zest
- ½ cup granulated sugar
- 2 eggs
- ⅓ cup unsalted butter
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 7%
CARBS 26G38% OF CAL
0G FIBER23G ADDED1G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 18G60% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 38mg
- Total sugar
- 24g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 21mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.