Once Upon a Chef · by Jennifer Segal★ 5.0 (13)
Lemon Curd
NUTRITION · PER SERVING25M COOK
CAL 37%·PRO 18%
CARBS 97G52% OF CAL
0G FIBER94G ADDED1G INTRINSIC2G OTHER95G TOTAL SUGAR
FAT 38G46% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, bright citrus spread made with lemon juice, eggs, sugar, and butter. Sweet-tart and luxurious, used as a filling or topping for baked goods and desserts.
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Nutrition & ingredients
Ingredients
serves 3- 1½ cups sugar
- 4 large eggs
- 2 teaspoons lemon zest, (from 2 lemons)
- ½ cup lemon juice, (from 3 lemons)
- ⅛ teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cut into 8 pieces
At a glance
PER SERVING · TIME 25M
CAL 37%·PRO 18%
CARBS 97G52% OF CAL
0G FIBER94G ADDED1G INTRINSIC2G OTHER95G TOTAL SUGAR
FAT 38G46% OF CAL
21G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 189mg
- Total sugar
- 95g
- Added sugar
- 94g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.