I Heart Naptime · by Jamielyn Nye★ 5.0 (6)
Lemon Curd
NUTRITION · PER SERVING75M COOK
CAL 6%·PRO 3%
CARBS 10G35% OF CAL
0G FIBER9G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 8G63% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, glossy spread made from lemon juice, sugar, butter, and eggs. Intensely tangy and buttery sweet. Used to fill tarts, layer cakes, and top pastries.
componentamerican🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup fresh lemon juice (, about 3 lemons)
- 1 Tablespoon lemon zest (, about 1 lemon)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 egg yolk
- 1/8 teaspoon Kosher salt
- 6 Tablespoons unsalted butter (, cut into small pieces)
At a glance
PER SERVING · TIME 75M
CAL 6%·PRO 3%
CARBS 10G35% OF CAL
0G FIBER9G ADDED0G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 8G63% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 37mg
- Total sugar
- 10g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 11mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.