Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
Lemon Curd Cookies
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 3%
CARBS 25G53% OF CAL
1G FIBER6G OTHER18G TOTAL SUGAR
FAT 9G44% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread thumbprint cookies filled with homemade lemon curd and topped with lemon glaze. Bright, cheerful, and irresistibly delicious year-round.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup salted butter
- ⅔ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon sea salt
- ¾ cup lemon curd
- 1 Tablespoon lemon juice
- 1 Tablespoon whole milk
- ½ teaspoon vanilla extract
- 1 ½ cups powdered sugar
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 3%
CARBS 25G53% OF CAL
1G FIBER6G OTHER18G TOTAL SUGAR
FAT 9G44% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 63mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 6mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.