Lemon Curd Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp-edged, soft-centered cookies with a burst of tangy lemon curd filling and topped with powdered sugar. These are for serious lemon lovers who crave that bright, tart flavor in a delicate cookie.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 16 tablespoons unsalted butter (at room temperature)
- 3/4 cup sugar
- 1 teaspoon vanilla bean paste (or extract)
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 2-1/4 cups flour (see note 1)
- 1/2 cup prepared lemon curd (see note 2)
- 1/3 cup sugar (for rolling the cookies in)
- 1 cup powdered sugar
- 3 to 4 tablespoons heavy cream (or 2 tablespoons whole milk)
- 1 drop almond extract (optional)
- 1/8 teaspoon salt
At a glance
PER SERVING · TIME 1533M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 8m
- Sodium
- 44mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 4mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.