Live Well Bake Often · by Danielle Rye★ 5.0 (1)
Lemon Curd Cookies
NUTRITION · PER SERVING44M COOK
CAL 5%·PRO 2%
CARBS 11G45% OF CAL
0G FIBER6G OTHER6G TOTAL SUGAR
FAT 6G51% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery shortbread cookies filled with creamy lemon curd, delivering bright citrus flavor in every bite. Perfect for spring and summer gatherings or as a sweet treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 38- 1 cup unsalted butter (softened (230 grams; 2 sticks))
- ⅔ cup granulated sugar ((135 grams; plus extra for rolling the cookies))
- 1 tablespoon freshly grated lemon zest
- 2 large egg yolks (at room temperature)
- 1 teaspoon lemon extract
- ¼ teaspoon salt
- 2 ⅓ cups all-purpose flour (spooned & leveled (290 grams))
- ⅓ to ½ cup lemon curd ((110 to 160 grams))
At a glance
PER SERVING · TIME 44M
CAL 5%·PRO 2%
CARBS 11G45% OF CAL
0G FIBER6G OTHER6G TOTAL SUGAR
FAT 6G51% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 14m
- Sodium
- 17mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 4mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.