Little Sunny Kitchen · by Diana★ 4.9 (25)
Lemon Curd Cookies
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 3%
CARBS 22G53% OF CAL
1G FIBER14G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 8G43% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon-flavored shortbread thumbprint cookies filled with bright, tangy lemon curd and dusted with powdered sugar. Buttery and tender with lemony brightness, they're fun to make and perfect for afternoon tea or dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 2 ½ cups all-purpose flour
- ¼ teaspoon fine sea salt
- 1 cup unsalted butter (softened)
- ⅔ cup + 2 tablespoons granulated sugar
- lemon zest from one lemon
- ¼ cup prepared lemon curd
- ½ teaspoon vanilla extract
- 1 ¼ cup powdered sugar
- 2-3 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 3%
CARBS 22G53% OF CAL
1G FIBER14G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 8G43% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 25mg
- Total sugar
- 14g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 7mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.