Vikalinka · by Julia Frey of Vikalinka★ 5.0 (4)
Lemon Curd Cheesecake
NUTRITION · PER SERVING90M COOK
CAL 31%·PRO 15%
CARBS 52G34% OF CAL
1G FIBER10G OTHER41G TOTAL SUGAR
FAT 43G62% OF CAL
23G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious lemon cheesecake with graham cracker crust, topped with tart lemon curd and whipped cream rosettes. Rich, elegant, and perfect for special occasions.
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View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 200g / 1¾ cup digestive biscuits (UK)/graham crackers (US) (crushed)
- 80g / 1/4 cup butter (melted)
- 750g / 24oz cream cheese (such as Philadelphia, full fat)
- 3 large eggs
- 200g / 1 cup white granulated sugar
- 3 tbsp semolina (or all purpose flour)
- 1 lemon (juice and zest)
- 1 tbsp vanilla
- 250ml / 1 cup lemon curd
- 250ml / 1 cup double/whipping cream
- 4 tbsp icing sugar
- 4-5 mint leaves (for decoration, optional)
- 5-6 lemon slices (for decoration)
At a glance
PER SERVING · TIME 90M
CAL 31%·PRO 15%
CARBS 52G34% OF CAL
1G FIBER10G OTHER41G TOTAL SUGAR
FAT 43G62% OF CAL
23G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 412mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 82mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.