Broma Bakery · by Sofi | Broma Bakery★ 5.0
Lemon Curd Cheesecake
NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 12%
CARBS 38G36% OF CAL
0G FIBER5G OTHER34G TOTAL SUGAR
FAT 28G59% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy lemon curd cheesecake with a graham cracker crust and creamy filling. Bright, rich, and perfect as a show-stopping dessert.
dessertamerican🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ½ cups graham cracker crumbs (about 12 full sheets)
- ½ cup salted butter, melted
- 5 tablespoons granulated sugar
- Pinch salt
- 3 packages (8 ounces each) Philadelphia Original Cream Cheese, room temperature
- 8 ounces sour cream, room temperature
- 1 ¼ cups granulated sugar
- 4 large eggs, room temperature
- 1 tablespoon vanilla extract
- 1 cup lemon curd
At a glance
PER SERVING · TIME 75M
CAL 21%·PRO 12%
CARBS 38G36% OF CAL
0G FIBER5G OTHER34G TOTAL SUGAR
FAT 28G59% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 314mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 22mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.