An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Lemon Curd Cake
NUTRITION · PER SERVING95M COOK
CAL 12%·PRO 6%
CARBS 39G65% OF CAL
1G FIBER17G OTHER21G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lemon cake infused with lemon syrup and lemon curd for intense citrus flavor. Rich and impressive for lemon dessert lovers.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¼ cups cake/pastry flour
- 1 pinch salt*
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ cup +1 tablespoon butter (softened)
- ½ cup +2 tablespoons granulated sugar
- zest of a lemon
- 1 large egg yolk (room temperature)
- ½ cup yogurt (plain whole fat/ room temperature)
- 2 tablespoons milk (I used 2%)
- ½ teaspoon vanilla
- ⅓ cup lemon juice
- 2 tablespoons granulated sugar
- 2 tablespoons water
- 1 Lemon Curd Recipe
- 2-3 tablespoons powdered/icing sugar
At a glance
PER SERVING · TIME 95M
CAL 12%·PRO 6%
CARBS 39G65% OF CAL
1G FIBER17G OTHER21G TOTAL SUGAR
FAT 9G33% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 50m
- Sodium
- 115mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.