Oh My Veggies · by Nicole★ 5.0 (2)
Lemon Curd Cake
NUTRITION · PER SERVING45M COOK
CAL 50%·PRO 29%
CARBS 134G54% OF CAL
5G FIBER27G OTHER102G TOTAL SUGAR
FAT 46G42% OF CAL
19G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lemon cake layered with tart lemon curd and topped with creamy lemon cream cheese frosting. A bright, decadent spring dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 ½ cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 ¼ cups granulated sugar
- ½ cup butter
- ¼ cup canola or vegetable oil
- 1 tablespoons lemon zest
- 2 large eggs
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- ½ cup butter (softened to room temperature)
- 1 8 oz. brick of cream cheese (softened to room temperature)
- 4 cups powdered sugar
- 1 tablespoon lemon juice
- 1-2 tablespoons heavy cream
- One cup jarred or fresh lemon curd
At a glance
PER SERVING · TIME 45M
CAL 50%·PRO 29%
CARBS 134G54% OF CAL
5G FIBER27G OTHER102G TOTAL SUGAR
FAT 46G42% OF CAL
19G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 429mg
- Total sugar
- 102g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.