Food Faith Fitness · by Lori Mauer★ 5.0 (1)
Lemon Curd Cake
NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 11%
CARBS 50G49% OF CAL
2G FIBER14G OTHER33G TOTAL SUGAR
FAT 20G45% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender cake infused with bright lemon flavor and swirled with tangy lemon curd. A citrusy, elegant dessert that's both sweet and tart.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup sugar
- 3/4 cup unsalted butter (room temperature)
- 1/2 teaspoon vanilla extract
- 3 large eggs (room temperature)
- 12 ounces Lemon Curd (divided)
- Confectioners' sugar for dusting (optional)
At a glance
PER SERVING · TIME 80M
CAL 20%·PRO 11%
CARBS 50G49% OF CAL
2G FIBER14G OTHER33G TOTAL SUGAR
FAT 20G45% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 40m
- Sodium
- 86mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.