Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (16)
Lemon Curd
NUTRITION · PER SERVING135M COOK
CAL 23%·PRO 13%
CARBS 50G43% OF CAL
0G FIBER47G ADDED1G INTRINSIC2G OTHER48G TOTAL SUGAR
FAT 30G57% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tart, and sweet lemon spread made with eggs, butter, and lemon juice. Use on scones, pancakes, or enjoy straight.
condimentbritish🥄 saucepangluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 large eggs
- 2 large egg yolks
- ¾ cup granulated sugar
- ½ cup fresh lemon juice
- 1 tablespoon lemon zest
- Pinch salt
- 6 tablespoons cold unsalted butter (cubed)
At a glance
PER SERVING · TIME 135M
CAL 23%·PRO 13%
CARBS 50G43% OF CAL
0G FIBER47G ADDED1G INTRINSIC2G OTHER48G TOTAL SUGAR
FAT 30G57% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 184mg
- Total sugar
- 48g
- Added sugar
- 47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 26mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.