Oh Sweet Basil · by Sweet Basil★ 5.0 (1)
Lemon Curd Berry Trifle
NUTRITION · PER SERVING95M COOK
CAL 25%·PRO 11%
CARBS 67G54% OF CAL
4G FIBER12G OTHER50G TOTAL SUGAR
FAT 25G44% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of cake, lemon curd, fresh berries, and whipped cream. A bright, tangy dessert that's elegant and refreshing.
dessertamerican🍲 stockpotgluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 Egg Yolks (large )
- 1 Cup Sugar
- 4 Lemons
- 1/2 Cup Butter (1 stick unsalted, cut in chunks )
- 1 Pint Strawberries (fresh, stemmed and halved lengthwise)
- 1 Pint Blueberries (fresh, We use raspberries)
- 1 Pint Blackberries (fresh )
- 2 Cups Whipped Cream (sweetened )
- 1 Pound Cake (prepared lemon, sliced)
- Fresh Mint Leaves (for garnish)
At a glance
PER SERVING · TIME 95M
CAL 25%·PRO 11%
CARBS 67G54% OF CAL
4G FIBER12G OTHER50G TOTAL SUGAR
FAT 25G44% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 20m
- Sodium
- 187mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.