Dinners, Dishes and Desserts · by Erin Sellin
Lemon Curd
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 9%
CARBS 21G44% OF CAL
2G FIBER16G ADDED1G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 11G52% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy lemon curd made with just four ingredients: sugar, lemon, eggs, and butter. Sweet-tart and rich, it's perfect for spreading on pastries or filling desserts.
componentamerican⚙️ food processor🌡️ thermometergluten freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2/3 cup granulated sugar
- 1 Tablespoon lemon zest
- 4 egg yolks
- 1/2 cup fresh lemon juice
- 1/2 cup butter (cut into cubes)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 9%
CARBS 21G44% OF CAL
2G FIBER16G ADDED1G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 11G52% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 37mg
- Total sugar
- 17g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 43mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.