Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
Lemon Curd and Blueberry Compote Breakfast Parfaits
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 12%
CARBS 62G63% OF CAL
7G FIBER15G OTHER40G TOTAL SUGAR
FAT 14G33% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered breakfast parfaits with lemon curd, blueberry compote, yogurt, granola, and chia seeds. Tangy, creamy, and wholesome.
mainamericanbowl🥄 saucepangluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 batch lemon curd
- 3 cups Wyman’s Frozen Wild Blueberries
- 1 tablespoon plus 1 teaspoon honey
- 1 tablespoon lemon juice
- 1 cup unsweetened cashew milk (or any nut milk of choice)
- 1/4 cup chia seeds
- Optional: 2 teaspoons honey
- 1 batch gluten-free granola
- 2 teaspoons lemon zest for garnish
- 1/2 cup Wyman’s blueberries
- 2 cups plain Greek yogurt (optional)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 12%
CARBS 62G63% OF CAL
7G FIBER15G OTHER40G TOTAL SUGAR
FAT 14G33% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 70mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.