Jo Cooks · by Joanna Cismaru★ 4.8 (5)
Lemon Curd
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 8%
CARBS 28G52% OF CAL
1G FIBER25G ADDED1G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 10G43% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy lemon curd made from just five ingredients in 25 minutes. Spread it on pastries, cakes, and breakfast items for a sharp citrus flavor.
componentamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 5 large eggs
- 1 cup sugar (granulated)
- 1 cup lemon juice (freshly squeezed, from about 4 to 5 lemons)
- ½ cup lemon zest (from about 4 lemons)
- pinch of salt
- 5 tablespoon butter (unsalted, cut into cubes)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 8%
CARBS 28G52% OF CAL
1G FIBER25G ADDED1G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 10G43% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 91mg
- Total sugar
- 26g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 27mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.