Two Peas & Their Pod · by Maria Lichty★ 4.8 (13)
Lemon Curd
NUTRITION · PER SERVING22M COOK
CAL 8%·PRO 2%
CARBS 16G42% OF CAL
0G FIBER16G ADDED0G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 10G57% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, tangy spread made from lemon juice, sugar, eggs, and butter. Lemon curd is rich and versatile, used to fill pastries, top cakes, or spread on toast.
condimentamerican🥄 saucepangluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 large lemons (zested and juiced (a little over 1/2 cup))
- 1 cup granulated sugar
- 5 egg yolks
- 1/2 cup unsalted butter (cut into pieces)
At a glance
PER SERVING · TIME 22M
CAL 8%·PRO 2%
CARBS 16G42% OF CAL
0G FIBER16G ADDED0G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 10G57% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 5mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 12mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.