RecipeTin Eats · by Nagi★ 5.0 (13)
Lemon Curd
NUTRITION · PER SERVING—
CAL 34%·PRO 18%
CARBS 43G26% OF CAL
1G FIBER36G ADDED2G INTRINSIC4G OTHER38G TOTAL SUGAR
FAT 54G72% OF CAL
30G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky-smooth, custardy lemon curd with bright citrus flavor and balanced sweetness. Made on the stovetop without a double boiler. A topping for pavlovas, cakes, or pastries.
condiment🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
160, 160 ml (2/3 cup)- 3 tbsp caster sugar ((superfine sugar) - or regular / granulated sugar)
- 1 tbsp lemon zest
- 1/4 cup lemon juice
- 3 egg yolks ((from the eggs used in the meringue))
- 50g (3 1/2 tbsp) unsalted butter (, cut into 1 cm / 1/2" cubes)
- Pinch of salt
At a glance
PER SERVING
CAL 34%·PRO 18%
CARBS 43G26% OF CAL
1G FIBER36G ADDED2G INTRINSIC4G OTHER38G TOTAL SUGAR
FAT 54G72% OF CAL
30G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 419mg
- Total sugar
- 38g
- Added sugar
- 36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.