Sugar Spun Run · by Sam Merritt★ 5.0 (28)
Lemon Cupcakes with Lemon Cream Cheese Frosting
NUTRITION · PER SERVING47M COOK
CAL 24%·PRO 9%
CARBS 64G53% OF CAL
2G FIBER10G OTHER52G TOTAL SUGAR
FAT 24G44% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright, fluffy lemon cupcakes with a tangy lemon cream cheese frosting. A sunny dessert with vibrant citrus flavor that's simple and from-scratch.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup unsalted butter (softened)
- ¼ cup canola oil¹
- ¾ cup granulated sugar
- 2 Tablespoons lemon zest²
- 2 large eggs (lightly beaten, room temperature preferred)
- ¾ teaspoon vanilla extract
- 1 ½ cups all-purpose flour (may substitute cake flour)
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup buttermilk
- 2 Tablespoons fresh lemon juice
- ½ cup unsalted butter (softened)
- 8 oz cream cheese (softened (brick-style, not spreadable) )
- ½ teaspoon vanilla extract
- ½ teaspoon lemon extract (optional)
- 1 Tablespoon lemon juice
- 2 teaspoons lemon zest
- 4 cups powdered sugar
At a glance
PER SERVING · TIME 47M
CAL 24%·PRO 9%
CARBS 64G53% OF CAL
2G FIBER10G OTHER52G TOTAL SUGAR
FAT 24G44% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 17m
- Sodium
- 141mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 46mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.