Simply Scratch · by Laurie McNamara
Lemon Cupcakes with Lemon Buttercream Frosting
NUTRITION · PER SERVING29M COOK
CAL 15%·PRO 4%
CARBS 37G48% OF CAL
0G FIBER7G OTHER30G TOTAL SUGAR
FAT 17G51% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright and tangy lemon cupcakes or cake layers topped with lemon buttercream frosting. Fresh citrus flavor makes these ideal for birthdays or spring celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 recipe lemon cake mix
- 1 cup water
- 2/3 cup grapeseed oil (or other neutral tasting oil)
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon lemon extract
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar (sifted)
- 2 tablespoons lemon juice (freshly squeezed)
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon lemon extract
- 1 pinch fine salt (sea salt or Himalayan (optional))
At a glance
PER SERVING · TIME 29M
CAL 15%·PRO 4%
CARBS 37G48% OF CAL
0G FIBER7G OTHER30G TOTAL SUGAR
FAT 17G51% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 14m
- Sodium
- 132mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 38mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.