Lemon Cupcakes with Blackberry Cream Cheese Frosting
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Sally's Baking Addiction · by Sally★ 4.6

Lemon Cupcakes with Blackberry Cream Cheese Frosting

NUTRITION · PER SERVING180M COOK
CAL 21%·PRO 10%
CARBS 60G56% OF CAL
2G FIBER10G OTHER48G TOTAL SUGAR
FAT 19G41% OF CAL
10G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy lemon cupcakes bursting with bright citrus flavor and topped with fresh blackberry cream cheese frosting. A tangy-sweet treat perfect for celebrations.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1 cup (200g) granulated sugar
  • 2 large eggs, at room temperature
  • 1 and 1/2 teaspoons pure vanilla extract
  • 1/2 cup (120ml) milk*
  • zest + fresh juice of two medium lemons*
  • 1 cup fresh blackberries, divided*
  • 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
  • 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature
  • 3 cups (360g) confectioners’ sugar
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
PREP
25M
SODIUM
209MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.