Lil' Luna · by Kristyn Merkley★ 5.0 (8)
Lemon Cupcakes Recipe
NUTRITION · PER SERVING36M COOK
CAL 18%·PRO 7%
CARBS 38G42% OF CAL
1G FIBER9G OTHER28G TOTAL SUGAR
FAT 22G55% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright, moist lemon cupcakes topped with tangy lemon cream cheese frosting. A fresh, summery dessert with bold citrus flavor.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 3/4 cups all-purpose flour
- 2/3 cup sugar
- 1/4 tsp baking soda
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter, (melted)
- 1/4 cup vegetable oil
- 1/2 cup sour cream
- 2 eggs
- 1/4 cup lemonade
- zest of 2 lemons
- 8 ounces cream cheese, (softened)
- 1/2 cup unsalted butter, (softened)
- 1 tbsp lemon zest
- 1/8 tsp salt
- 2 1/2 cups powdered sugar, (sifted)
- 2 tbsp lemon juice
At a glance
PER SERVING · TIME 36M
CAL 18%·PRO 7%
CARBS 38G42% OF CAL
1G FIBER9G OTHER28G TOTAL SUGAR
FAT 22G55% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 16m
- Sodium
- 221mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 33mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.