Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (14)
Lemon Cupcakes Recipe
NUTRITION · PER SERVING70M COOK
CAL 9%·PRO 4%
CARBS 20G45% OF CAL
0G FIBER9G OTHER11G TOTAL SUGAR
FAT 10G51% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lemon cupcakes with bright citrus flavor from zest and extract. Perfect for cream cheese frosting.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 2/3 cup vegetable oil
- 1/3 cup unsalted butter (room temperature)
- 1 1/2 cups granulated sugar
- 3 large eggs
- 2 3/4 cups all purpose flour (sifted)
- 1 1/2 tsp baking powder
- 1 tsp salt
- 1/2 tsp baking soda
- 1 1/4 cup sour cream
- 1/3 cup whole milk
- 1 tbsp fresh lemon zest
- 1 1/2 tsp lemon extract
- 1 tsp vanilla extract
- Cream Cheese Frosting
At a glance
PER SERVING · TIME 70M
CAL 9%·PRO 4%
CARBS 20G45% OF CAL
0G FIBER9G OTHER11G TOTAL SUGAR
FAT 10G51% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 117mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 16mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.