Lemon Cupcakes
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)

Lemon Cupcakes

NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 6%
CARBS 36G65% OF CAL
2G FIBER11G OTHER23G TOTAL SUGAR
FAT 8G33% OF CAL
5G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist, fluffy lemon cupcakes topped with creamy vegan frosting. Bright citrus flavor balanced with subtle sweetness. Vegan and optionally gluten-free without compromising on flavor.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 cup unsweetened oat or almond milk
  • 1 cup sugar
  • 1/2 cup lemon juice
  • 1/4 cup melted vegan butter
  • 1 tsp vanilla extract
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp lemon extract - optional
  • 2 cup all purpose flour or gluten free all purpose flour
  • 4 oz vegan cream cheese
  • 4 tbsp softened vegan butter
  • 1 1/2 cup powdered sugar
PREP
5M
SODIUM
147MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.