Plain Chicken · by StephanieParker★ 5.0 (1)
Lemon Cupcakes
NUTRITION · PER SERVING33M COOK
CAL 19%·PRO 5%
CARBS 53G57% OF CAL
0G FIBER7G OTHER46G TOTAL SUGAR
FAT 18G43% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fluffy lemon cupcakes topped with creamy lemon buttercream frosting. Bright, citrusy treats that brighten up any occasion.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 box lemon cake mix
- 1 cup sour cream
- ¾ cup water
- ¾ cup vegetable oil
- 2 tsp lemon zest
- 4 large eggs
- 1 (3.4-oz) package instant lemon pudding
- 1 cup butter (room temperature)
- 6 cups powdered sugar
- ½ cup heavy whipping cream
- ½ tsp pure vanilla extract
- 1½ tsp lemon extract
At a glance
PER SERVING · TIME 33M
CAL 19%·PRO 5%
CARBS 53G57% OF CAL
0G FIBER7G OTHER46G TOTAL SUGAR
FAT 18G43% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 198mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 43mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.