The Chunky Chef · by The Chunky Chef★ 5.0 (4)
Lemon Cupcakes
NUTRITION · PER SERVING38M COOK
CAL 8%·PRO 5%
CARBS 25G59% OF CAL
0G FIBER12G OTHER13G TOTAL SUGAR
FAT 7G37% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, moist lemon cupcakes from scratch with a perfect balance of tangy and sweet flavors. A tender, delicate treat ideal for any dessert occasion.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup unsalted butter (softened to room temperature)
- 1 1/2 cups granulated sugar
- 2 Tbsp lemon zest
- 1 Tbsp lemon extract
- 1 tsp vanilla extract
- 3 large eggs (at room temperature)
- 2 3/4 cup sifted all purpose flour (spooned into measuring cup then leveled)
- 1/4 cup cornstarch
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp kosher salt
- 1 1/2 cups buttermilk (at room temperature, divided)
- 1/3 cup fresh lemon juice
At a glance
PER SERVING · TIME 38M
CAL 8%·PRO 5%
CARBS 25G59% OF CAL
0G FIBER12G OTHER13G TOTAL SUGAR
FAT 7G37% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 68mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 23mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.