Simply Delicious · by Alida Ryder★ 4.6 (33)
Lemon cupcakes
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 7%
CARBS 40G39% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER29G TOTAL SUGAR
FAT 28G61% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist cupcakes with bright lemon flavor, topped with a silky lemon-scented Swiss meringue buttercream. A delicate, citrusy dessert perfect for spring or any time you want something zesty and sweet.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups (260g) cake flour
- 2 tsp (10g) baking powder
- ½ tsp (5g) salt
- ¼ cup (60ml) fresh lemon juice ((approximately 1 large lemon))
- ¾ cup (185ml) milk
- 2 tsp lemon zest
- ½ cup (125ml) canola oil
- 1 cup (200g) caster sugar
- 3 large eggs
- 5 large egg whites
- 1½ cups (300g) caster sugar
- 2 cups (1lb/450g) soft unsalted butter
- 2 tsp lemon zest (finely chopped)
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 7%
CARBS 40G39% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER29G TOTAL SUGAR
FAT 28G61% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 142mg
- Total sugar
- 29g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.