Joy Food Sunshine · by Laura Sandford★ 5.0 (6)
Lemon Cupcakes
NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 3%
CARBS 14G53% OF CAL
1G FIBER5G OTHER8G TOTAL SUGAR
FAT 5G43% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and bright lemon cupcakes with a tender crumb. Best frosted with homemade lemon frosting for a fresh, sweet treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon fine sea salt
- ½ cup butter (softened)
- 1 cup granulated sugar
- ¼ cup sour cream
- ¼ cup whole milk
- ⅓ cup lemon juice
- 1 Tablespoon lemon zest
- 2 eggs
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 5%·PRO 3%
CARBS 14G53% OF CAL
1G FIBER5G OTHER8G TOTAL SUGAR
FAT 5G43% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 70mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 12mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.