The Recipe Critic · by Alyssa Rivers
Lemon Cupcakes
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 8%
CARBS 74G56% OF CAL
2G FIBER11G OTHER62G TOTAL SUGAR
FAT 26G44% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and zesty lemon cupcakes with cream cheese frosting, bright with fresh lemon flavor. A classic dessert with summery citrus notes.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- ¾ cups granulated sugar
- 1 ½ Tablespoon lemon zest
- 1 ½ cup all purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1/2 cup sour cream
- 1/3 cup fresh lemon juice
- ½ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup unsalted butter (softened)
- 8 ounces cream cheese (softened)
- 2 Tablespoon lemon juice
- 4 ½-5 ½ cups powdered sugar
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 8%
CARBS 74G56% OF CAL
2G FIBER11G OTHER62G TOTAL SUGAR
FAT 26G44% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 181mg
- Total sugar
- 62g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 40mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.