Mom On Timeout · by Trish - Mom On Timeout
Lemon Cupcakes
NUTRITION · PER SERVING41M COOK
CAL 22%·PRO 7%
CARBS 65G60% OF CAL
1G FIBER9G OTHER55G TOTAL SUGAR
FAT 19G39% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright lemon cupcakes topped with creamy lemon buttercream frosting. Moist and tender with a perfect balance of sweet and tart for celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1¼ cups all purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup butter (room temperature)
- ¾ cup sugar
- 2 large eggs (room temperature)
- ¼ cup whole milk
- 1½ tablespoons lemon zest
- ⅓ cup lemon juice
- ¾ cup unsalted butter
- 3½ cups powdered sugar
- 2 tablespoons lemon juice
- 3 tablespoons whole milk (or heavy cream)
- lemon slices
- edible flowers (I used pansies)
At a glance
PER SERVING · TIME 41M
CAL 22%·PRO 7%
CARBS 65G60% OF CAL
1G FIBER9G OTHER55G TOTAL SUGAR
FAT 19G39% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 21m
- Sodium
- 142mg
- Total sugar
- 55g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 23mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.