Shugary Sweets · by Aimee Shugarman★ 5.0 (4)
Lemon Crunch Cookies Recipe
NUTRITION · PER SERVING23M COOK
CAL 7%·PRO 3%
CARBS 16G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 7G47% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy lemon cookies with white chocolate chips and a crispy texture. Made from scratch with fresh lemon flavor. An easy, fun treat for baking with family and friends.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 package (3 ounce Instant JELL-O lemon pudding mix)
- 1/2 teaspoon kosher salt
- 2 large eggs
- 1 Tablespoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 14 lemon Oreos (or lemon sandwich cookies, chopped)
- 1 bag white chocolate morsels (12 ounce )
At a glance
PER SERVING · TIME 23M
CAL 7%·PRO 3%
CARBS 16G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 7G47% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 82mg
- Total sugar
- 12g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 19mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.