Lil' Luna · by Kristyn Merkley★ 4.7 (13)
Lemon Crumb Muffin Recipe
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 7%
CARBS 37G56% OF CAL
2G FIBER11G OTHER24G TOTAL SUGAR
FAT 11G38% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender muffins flavored with fresh lemon and topped with buttery crumbs and lemon glaze. These are a classic bakery-style treat for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups all-purpose flour
- 2 cups sugar
- 1/4 tsp baking soda
- 1/4 tsp salt
- 4 eggs
- 1 cup sour cream
- 1 cup butter (melted)
- 1-2 tbsp grated lemon peel
- 1 tbsp lemon juice
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 3 tbsp butter (cubed)
- 1/3 cup lemon juice
- 1/2-3/4 cup powdered sugar
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 7%
CARBS 37G56% OF CAL
2G FIBER11G OTHER24G TOTAL SUGAR
FAT 11G38% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 119mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 21mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.