Lemon Crumb Cake with Lemon Curd {Paleo}
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Paleo Running Momma · by Michele★ 4.7 (50)

Lemon Crumb Cake with Lemon Curd {Paleo}

NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 15%
CARBS 37G39% OF CAL
3G FIBER6G OTHER28G TOTAL SUGAR
FAT 24G57% OF CAL
8G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A paleo lemon cake with bright citrus flavor, topped with tangy lemon curd and crumb topping. Naturally sweetened and dairy-free, it's a light yet indulgent dessert.

dessertamericanbaked gooddairy freegluten freepaleovegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3/4 cup blanched almond flour
  • 1/4 cup organic refined coconut oil (solid)
  • 1/4 cup + 2 Tbsp maple sugar (coconut sugar will work too, but the color is much darker)
  • finely grated zest of one med lemon
  • 3 eggs (room temp)
  • 1/4 cup fresh lemon juice (about 2-3 lemons)
  • Grated zest of 1 medium lemon
  • 3 Tbsp organic refined coconut oil (melted and cooled to almost room temp)
  • 1 tsp pure vanilla extract
  • 1/2 tsp pure almond extract
  • 2/3 cup pure maple sugar (coconut sugar will work too, the the color will be much darker)
  • 2 cups blanched almond flour
  • 1/3 cup tapioca flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2/3 cup homemade lemon curd**
  • 2/3 cup organic powdered sugar (Paleo option***)
  • 1 1/2 - 2 Tbsp lemon juice
PREP
15M
SODIUM
124MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.