Sugar Spun Run · by Sam Merritt★ 5.0 (37)
Lemon Crumb Bars
NUTRITION · PER SERVING284M COOK
CAL 19%·PRO 14%
CARBS 51G53% OF CAL
2G FIBER15G OTHER34G TOTAL SUGAR
FAT 17G41% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery streusel bars with a tart lemon custard filling. Tangy and sweet with a satisfying crumb texture, these are a refreshing summer dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ⅓ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup light brown sugar (firmly packed )
- ¾ teaspoon salt
- ¼ teaspoon baking powder
- 12 Tablespoons unsalted butter (melted and cooled until no longer hot to the touch)
- 1 14 oz can sweetened condensed milk ((do not use evaporated milk))
- 4 large egg yolks
- 2 Tablespoons heavy cream
- ⅛ teaspoon salt
- ⅔ cup lemon juice (fresh preferred)
At a glance
PER SERVING · TIME 284M
CAL 19%·PRO 14%
CARBS 51G53% OF CAL
2G FIBER15G OTHER34G TOTAL SUGAR
FAT 17G41% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 29m
- Sodium
- 218mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 120mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.