Mel's Kitchen Cafe · by Mel★ 4.7 (41)
Lemon Crinkles
NUTRITION · PER SERVING26M COOK
CAL 5%·PRO 3%
CARBS 16G61% OF CAL
1G FIBER5G OTHER10G TOTAL SUGAR
FAT 4G37% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lemon cookies with a crinkled, sugary exterior and bright citrus flavor. Chewy and tangy, perfect with tea or coffee.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup butter (softened)
- 1 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1 teaspoon freshly grated lemon zest
- 1 tablespoon freshly squeezed lemon juice (from about 1/2 lemon)
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
At a glance
PER SERVING · TIME 26M
CAL 5%·PRO 3%
CARBS 16G61% OF CAL
1G FIBER5G OTHER10G TOTAL SUGAR
FAT 4G37% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 58mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 5mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.