Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (6)
Lemon Crinkle Cookies Recipe
NUTRITION · PER SERVING155M COOK
CAL 4%·PRO 3%
CARBS 13G60% OF CAL
1G FIBER7G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 3G34% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft lemon cookies rolled in powdered sugar that crack when baked, releasing bright citrus flavor. These addictive treats work for dessert or snacking.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 33- 2 cups all purpose flour
- 1 tsp kosher salt
- 1/2 tsp baking soda
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted and cooled)
- 1/2 tsp vanilla extract
- 1 large egg plus 1 yolk (room temperature)
- 2 tbsp lemon zest
- 2 tbsp lemon juice (A little more than half a lemon)
- 1/2 cup confectioners sugar (sifted)
At a glance
PER SERVING · TIME 155M
CAL 4%·PRO 3%
CARBS 13G60% OF CAL
1G FIBER7G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 3G34% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 75mg
- Total sugar
- 8g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 5mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.