Brown Eyed Baker · by Michelle Lettrich★ 4.6 (43)
Lemon Crinkle Cookies
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 3%
CARBS 15G52% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 6G44% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy lemon drop cookies with a bright, tangy flavor and tender crumb. These simple cookies come together quickly and are perfect for afternoon snacking or as a light dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 box lemon cake mix
- 2 eggs
- ⅓ cup vegetable oil
- Zest of 2 lemons
- 2 tablespoons lemon juice
- ½ teaspoon lemon extract
- ⅓ cup confectioner's sugar
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 3%
CARBS 15G52% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER10G TOTAL SUGAR
FAT 6G44% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 101mg
- Total sugar
- 10g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 28mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.