Cooking Classy · by Jaclyn★ 4.7 (57)
Lemon Crinkle Cookies
NUTRITION · PER SERVING23M COOK
CAL 5%·PRO 3%
CARBS 15G57% OF CAL
1G FIBER9G SUGAR5G OTHER
FAT 4G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft lemon crinkle cookies bursting with bright lemon flavor. Perfect for summer or winter, easy to make with a delicate texture.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 30- 2 cups all-purpose flour ((scoop and level to measure))
- 2 tsp baking powder
- 1/2 tsp salt
- 10 Tbsp unsalted butter (, softened)
- 1 cup + 2 Tbsp granulated sugar
- 1 Tbsp lemon zest ((from about 2 medium lemons))
- 1 large egg
- 1 large egg yolk
- 1 1/2 Tbsp fresh lemon juice
- 3/4 tsp lemon extract
- 1/2 tsp vanilla extract
- 5 drops yellow food coloring ((optional))
- 1/2 cup powdered sugar
At a glance
PER SERVING · TIME 23M
CAL 5%·PRO 3%
CARBS 15G57% OF CAL
1G FIBER9G SUGAR5G OTHER
FAT 4G38% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 42mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 5mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.