Nora Cooks · by Nora★ 4.9 (47)
Lemon Crinkle Cookies
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 3%
CARBS 26G68% OF CAL
1G FIBER17G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 5G30% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy vegan lemon crinkle cookies with a bright citrus flavor and a powdered sugar coating. A simple one-bowl dessert perfect for tea time or as a sweet treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1/2 cup vegan butter, softened to room temperature
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon lemon extract
- 3 teaspoons fresh grated lemon zest
- 3 tablespoons fresh lemon juice
- 2 drops yellow food coloring (optional)
- 1 3/4 cups all purpose flour
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup powdered sugar, for rolling
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 3%
CARBS 26G68% OF CAL
1G FIBER17G ADDED0G INTRINSIC8G OTHER17G TOTAL SUGAR
FAT 5G30% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 96mg
- Total sugar
- 17g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 5mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.