Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (3)
Lemon Crinkle Cookies
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 2%
CARBS 19G70% OF CAL
0G FIBER8G OTHER11G TOTAL SUGAR
FAT 3G28% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy vegan lemon cookies with a crackly powdered sugar coating. Bright citrus flavor in a simple, plant-based treat.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3/4 cup granulated sugar (150g)
- 2 teaspoons lemon zest (finely grated (from 1 large lemon) – 4g)
- 1/3 cup melted vegan butter (slightly cooled – 75g)
- 3 tablespoons fresh lemon juice (45mL)
- 1 teaspoon vanilla extract (5mL)
- 1 2/3 cup all-purpose flour (spooned and leveled – 200g)
- 1 teaspoon cornstarch (3g)
- 1 teaspoon baking powder (4g)
- 1/4 teaspoon kosher salt (1.5g)
- 1/8 teaspoon ground turmeric (optional, for color – 0.2g)
- 1/3 cup powdered sugar (for rolling – 40g)
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 2%
CARBS 19G70% OF CAL
0G FIBER8G OTHER11G TOTAL SUGAR
FAT 3G28% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 53mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 3mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.