A Pinch of Healthy · by Marjorie @APinchOfHealthy
Lemon Crinkle Cookies
NUTRITION · PER SERVING95M COOK
CAL 5%·PRO 2%
CARBS 15G64% OF CAL
1G FIBER5G OTHER9G TOTAL SUGAR
FAT 3G33% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender lemon-flavored cookies with a distinctive crinkled powdered-sugar coating. Bright, citrusy, and perfect for tea or as a refreshing treat.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 45- 2 1/2 cups all-purpose flour (spoon and leveled (327 grams))
- 1 tablespoon cornstarch
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon fine sea salt or table salt
- 3/4 cup 1 1/2 sticks unsalted butter, softened to room temperature
- 1 1/2 cup granulated sugar
- 1 large egg (at room temperature)
- 1 large egg yolk (at room temperature)
- 1/2 cup lemon juice (at room temperature (juice of about 3 lemons))
- 1 packed tablespoon lemon zest (zest of 2 lemon)
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- 3/4 cup confectioners sugar
At a glance
PER SERVING · TIME 95M
CAL 5%·PRO 2%
CARBS 15G64% OF CAL
1G FIBER5G OTHER9G TOTAL SUGAR
FAT 3G33% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 22mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 4mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.