Lemon Crinkle Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy lemon cookies rolled in sugar with white chocolate, combining snickerdoodle and lemon cake flavors. A bright, citrusy dessert perfect for those who want something less rich than chocolate. Simple and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup unsalted butter (softened)
- 1 cup light brown sugar (packed)
- 1 large egg
- 1/4 cup light corn syrup
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1/4 cup lemon zest (about 2-3 lemons)
- 1/4 cup granulated sugar (for rolling the cookies)
- 1 cup Ghirardelli white chocolate melting wafers
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 141mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 24mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.