Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (7)
Lemon Crinkle Cookies
NUTRITION · PER SERVING20M COOK
CAL 47%·PRO 31%
CARBS 141G60% OF CAL
9G FIBER49G OTHER83G TOTAL SUGAR
FAT 36G34% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft-centered lemon cookies with crispy edges and a sweet-tart flavor. Dusted with powdered sugar, they're pillowy and melt-in-your-mouth.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 whole large eggs
- 1/2 teaspoon vanilla extract
- 3 tablespoons lemon juice (about 2 lemons)
- Zest of 2 lemons
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup for rolling powdered sugar
At a glance
PER SERVING · TIME 20M
CAL 47%·PRO 31%
CARBS 141G60% OF CAL
9G FIBER49G OTHER83G TOTAL SUGAR
FAT 36G34% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 437mg
- Total sugar
- 83g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 61mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.