Belly Full · by Amy Flanigan★ 5.0 (7)
Lemon Crinkle Cookies
NUTRITION · PER SERVING65M COOK
CAL 3%·PRO 2%
CARBS 9G59% OF CAL
0G FIBER3G OTHER7G TOTAL SUGAR
FAT 3G39% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft lemon cookies with bright citrus flavor and a crinkled powdered sugar coating. Made with just four pantry ingredients. Perfect for spring or any season.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 15.25 ounce box lemon cake mix
- 6 tablespoons unsalted butter (, melted)
- 2 large eggs
- 2 teaspoons lemon juice
- 1 teaspoon lemon zest
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 65M
CAL 3%·PRO 2%
CARBS 9G59% OF CAL
0G FIBER3G OTHER7G TOTAL SUGAR
FAT 3G39% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 50mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 14mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.