Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Lemon Crinkle Cookies
NUTRITION · PER SERVING—
CAL 4%·PRO 2%
CARBS 13G61% OF CAL
1G FIBER4G OTHER8G TOTAL SUGAR
FAT 3G37% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy lemon cookies with a crinkled surface from rolling in powdered sugar. They have bright lemon flavor and are perfect for tea or as a simple treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1/2 cup butter (softened)
- 1 cup sugar
- 1/2 teaspoon vanilla extract
- 1 egg
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon sea salt
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 cup all purpose flour
- 1/2 cup powdered sugar (reserved for rolling the cookies)
- gluten free recipe for Lemon Crinkle Cookies
At a glance
PER SERVING
CAL 4%·PRO 2%
CARBS 13G61% OF CAL
1G FIBER4G OTHER8G TOTAL SUGAR
FAT 3G37% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 27mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 4mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.