Sally's Baking Addiction · by Sally★ 4.5
Lemon Crinkle Cookies
NUTRITION · PER SERVING215M COOK
CAL 5%·PRO 2%
CARBS 14G60% OF CAL
1G FIBER9G ADDED0G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 4G35% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon-forward crinkle cookies with a pronounced citrus flavor and tender crumb. The dough requires chilling for proper texture and flavor development.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)
- 1 teaspoon cornstarch*
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 1 cup + 2 Tablespoons (225g) granulated sugar
- 1 large egg, at room temperature
- 1/4 cup (60ml) fresh or bottled lemon juice, at room temperature*
- 1 Tablespoon lemon zest* (packed Tablespoon, it’s a lot of zest!)
- 1 teaspoon vanilla extract
- 3 Tablespoons (35g) granulated sugar (optional, see step 6)
- 1 cup (120g) confectioners’ sugar
At a glance
PER SERVING · TIME 215M
CAL 5%·PRO 2%
CARBS 14G60% OF CAL
1G FIBER9G ADDED0G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 4G35% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 20m
- Cook
- 12m
- Sodium
- 63mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 5mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 200M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.