Preppy Kitchen · by John Kanell★ 4.8 (100)
Lemon Crinkle Cookie Recipe
NUTRITION · PER SERVING285M COOK
CAL 7%·PRO 4%
CARBS 23G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 4G29% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy lemon cookies with dramatic crinkled tops from a double sugar coating. Bright lemon flavor and a beautiful presentation.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup granulated sugar ((200g))
- 1 tablespoon grated lemon zest ((about 2 lemons))
- ½ teaspoon salt
- ½ cup unsalted butter, melted ((113g))
- 2 large eggs (room temperature)
- ¼ cup fresh lemon juice ((about 2 lemons) (60ml) )
- 1-2 drops yellow gel food coloring ((optional))
- 1 teaspoon vanilla extract
- 2⅓ cups all-purpose flour ((280g))
- ½ teaspoon baking soda
- ¼ cup granulated sugar ((50g))
- ¾ cup powdered sugar ((90g))
At a glance
PER SERVING · TIME 285M
CAL 7%·PRO 4%
CARBS 23G66% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER14G TOTAL SUGAR
FAT 4G29% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 81mg
- Total sugar
- 14g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 7mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.